Enhancing champagne is an art that tantalizes all wine lovers. One should know the correct ways of preserving the flavors and keeping the fizz that sets champagne apart.

One method often preferred is utilizing a 'bouchon conservation', a specialized device designed to maintain champagne. The 'bouchon' works by forming an airtight seal, avoiding the gas from escaping, thus keeping the bubbles and flavors that are so characteristic of champagne.

An important factor to think about when keeping champagne is the 'temps conservation' or the duration of keeping. Like all wines, champagne is a product of the earth and is vulnerable to changes from its environment. Ideally, champagne should be consumed right after opening, but if that's not possible, it’s important to know how to keep its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another feasible method. But, too long in a cold environment can deteriorate the wine's value. The fridge should be set at a moderate temperature for the champagne to preserve its taste and sparkle.

The 'garde du champagne' or maintaining the champagne involves utmost precision. Both of the temperature and humidity is crucial in preserving the champagne's properties.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can affect the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed inside 3-5 days of opening check here to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an essential tool for preserving champagne. This device is created specifically to match champagne bottles and assist to maintain the fizz and taste.

So, whether you're a beginner or a seasoned champagne enthusiast, knowing the correct methods of champagne preservation can enhance your drinking experience drastically.